High tunnel cucumbers

2016-06-03T10:18:42-04:00June 3, 2016|Grower East|

GO-MR-23-3-Bogash-high-tunnel1by William and Mary Weaver
In 2012, Steven Bogash, PSU Extension, began a combination of studying the best ways of growing high tunnel cucumbers, variety trials, and trials of materials to prevent soil borne disease in potting media so it could be reused repeatedly. The work was completed in 2015.
“By 2014, we were getting somewhere,” Bogash stated. “We had found several really good varieties, we had better trellising, AND we had succeeded in keeping the house free of cucumber beetles, using 5’-wide rolls of plain screen door screen.” (more…)

Connecticut Christmas Tree Growers Association meeting

2016-06-03T10:17:28-04:00June 3, 2016|Grower East|

by George Looby DVM
Sixty members of the CT Christmas Tree Growers Association met at the Wilbert Snow School in Middletown, CT for their annual meeting this spring. The annual business meeting started the day’s activities, reports were received from the Secretary, Treasurer, Website Manager and Executive Director. President Thomas Rathier delivered a Remembrance Report on eight departed members one of whom was the founding father of the Association and its first president: Philip Hubbell Jones, Jr. (more…)

AgrAbility: Don’t be sidelined

2016-06-03T10:15:42-04:00June 3, 2016|Grower East, Grower Midwest, Grower West|

GR-48-4-AgrAbility2by William and Mary Weaver     
Don’t let pain from arthritis or carpal tunnel syndrome sideline you from the farm or greenhouse work you love. Help is available from a national organization called AgrAbility. All you need to do is ask.
The first step is to see a doctor to find out for sure what is causing your wrist, hand, arm and shoulder pain. Carpal tunnel syndrome can produce pain in all these areas from pressure on a nerve in the wrist, caused in large part by repetitive work that places your wrist and hand in a flexed, unnatural position. (more…)

2016 Cornell Berry Production Workshop

2016-06-03T10:14:27-04:00June 3, 2016|Grower East|

GO-MR-39-2-2016-Cornell-Berryby Elizabeth A. Tomlin
Cornell Cooperative Extension’s Eastern NY Commercial Horticulture Program presented their 2016 Small Fruit Regional School / Berry Production Workshop, bringing producers the latest information on berry nutrition, varieties, pests, diseases and a ‘hands on’ pruning workshop.
Evaluating and perfecting soil health was one topic presented by Dr. Marvin Pritts, School of Integrative Plant Science, Cornell University. (more…)

Dusty Lane Farms, LLC uses solid record keeping to make management decisions

2016-06-03T10:13:03-04:00June 3, 2016|Grower East|

GO-MR-4-Dusty-Lane1cby Jon M. Casey
When it comes to making educated decisions in today’s hi-tech world of vegetable and crop farming, growers have a number of ways to provide themselves with the information they need to make wise choices. Making the most of technology and data analysis is one of the best ways to help get that job done. No better example of that is Dusty Lane Farms, LLC, Elmer, NJ under the leadership of managing partner, Michael Brooks, and the way he oversees his family operation, from greenhouse to harvest. Dusty Lane Farms has come a long way since its beginnings in 1773. (more…)

Consider hydroponic herbs and greens for your fall greenhouse

2016-06-03T10:10:58-04:00June 3, 2016|Grower East, Grower Midwest|

GO-GH-MR-43-2-Herbs-and-green1s2by William and Mary Weaver
Consider growing hydroponic herbs and greens in your greenhouse this fall, in place of traditional fall crops with “commodity” prices. Greens and herbs grown in a fall greenhouse have several advantages, according to Dr. Chris Currey, of Iowa State University.
First, herbs can be sold value-added simply by packing them in clamshells and selling them in the produce section of a grocery store. Second, you can often produce greens and herbs without using pesticides. Third, your product will be superior to field-grown because it can be grown clean hydroponically in the greenhouse. (more…)

Was that really a ‘Young People’ problem?

2016-06-03T10:07:49-04:00June 3, 2016|Grower East, Grower Midwest, Grower West|

You know you’re guilty of saying it, or at least thinking it, at some point: “Ugh. Young people these days!” And often, you are probably justified in the sentiment.
I’ll admit to something we Millennials have valiantly tried to keep secret: we do make mistakes — a lot of them. And sometimes, those mistakes are tied to our age: our naiveté, unique work ethic, over enthusiasm, and more have all led us to err. (more…)

Recent developments with right-to-farm laws

2016-06-03T10:06:57-04:00June 3, 2016|Grower East, Grower Midwest, Grower West|

GR-MR-50-2-Recent-developments-0075by Steve Wagner
In 1911 Maricopa County AZ, the Spur family began to farm about 15 miles west of Phoenix. In 1956 Spur’s successors began to develop feedlots, and in May of 1959 developer Del Webb started planning a retirement community to be known as Sun City, about 10.5 miles north of the Spur feedlot. By 1965, the Del Webb community had expanded to within 500 feet of those feedlots. The proximity of the feedlots to the retirement community was bound to cause issues, and did. Some tenants had already moved in, but the fragrance of manure and accompanying flies started to inhibit housing sales. (more…)

Today’s Marketing Objective: Everyone needs a mentor

2016-06-03T10:06:37-04:00June 3, 2016|Grower East, Grower Midwest, Grower West|

Maybe it was a teacher, coach or co-worker, but if you were fortunate enough to have a mentor sometime in your life, you understand the benefit of another person’s willingness to share wisdom gained from experience. In business, having a good mentor helps you identify your strengths, as well as prepare you to meet challenges with a plan for success.
The Small Business Administration has, for many years, promoted business-mentoring services and offers this definition. “What is a mentor? A mentor is someone who has been down the same path you’re taking. He or she is experienced, successful and willing to provide advice and guidance — for no real personal gain.” (more…)

Produce Industry Procurement Study Results, Part II: The Procurement Office

2016-06-03T10:05:28-04:00June 3, 2016|Grower East, Grower Midwest, Grower West|

by Kristen Park, Dyson School of Applied Economics and Management, Cornell University
Introduction
The role of buyers and category managers has become fundamental to the success of supermarket companies. In a world where fresh produce is procured globally year round and where food safety and sustainability are becoming paramount concerns, produce procurement has become a complex arena where supply chain coordination and transparency are vital but not easily achieved. (more…)

Produce industry procurement study results, Part I: Describing retail and wholesale produce buyers

2016-06-03T10:05:07-04:00June 3, 2016|Grower East, Grower Midwest, Grower West|

by Kristen Park
Dyson School of Applied Economics and Management, Cornell University
Introduction
This is the first in a series of four Smart Marketing articles reviewing the results of a study that describes changes in produce procurement. It provides the produce industry with information on buying practices so they can improve overall supply chain performance. The full report by Edward McLaughlin, Kristen Park and Rod Hawkes can be found at:
http://publications.dyson.cornell.edu/outreach/extensionpdf/2015/Cornell-Dyson-eb1510.pdf (more…)

Variety keeps organic farm growing

2016-04-29T14:27:00-04:00April 29, 2016|Grower East|

GO-40-3-Golden-russ1et3by Sally Colby
Sometimes a farm seems close to perfect, but needs just a bit of help.
That’s what Will and Judy Stevens found when they purchased a former dairy farm in Shoreham, VT. “Prior to buying this farm in 1984, we grew apples, so we were learning about apples,” said Judy. “When we got married, we asked for apple trees as a wedding gift. We were interested in cider and old time varieties, and Golden Russet was one of those.” Although they have a small orchard of primarily disease-resistant varieties, the focus of the operation is organic vegetables. (more…)

Rhode Island fruit growers concerned about harvest

2016-04-29T14:25:30-04:00April 29, 2016|Grower East|

GO-MR-28-3-Winter-kil2l3by Kristen M. Castrataro
It is only spring, but already many Rhode Island fruit growers are expressing grave concerns about this year’s harvest. The mild winter may have been welcome to many, but Rhode Island peach growers are not among them. The warm temperatures meant that peach trees began gearing up for spring in January. Frigid temperatures moved in during February, however, killing the fragile blossoms. Growers across the state are citing 100 percent crop loss in peaches. (more…)

Advertising with the internet

2016-04-29T14:21:36-04:00April 29, 2016|Grower East, Grower Midwest, Grower West|

Millennials rarely use paper anymore. Our news comes to us via websites, our books are downloaded on Kindles or iPads, and we barely know how to use a phonebook or thesaurus! “Just google it” is our catchphrase.
In order to get our attention, you must use the internet. But how? Do you simply drop a bunch of money on an expensive website and call that good? How do you actively market your business online and drive traffic to your website? (more…)

Hiring your farm workers through H2A

2016-04-29T14:00:24-04:00April 29, 2016|Grower East, Grower Midwest, Grower West|

GR-MR-1-Hiring-H2a-pt2-21015by Bill and Mary Weaver
If you are having difficulty finding enough help for summer and fall farm work for this year, the H2A program is definitely an avenue to consider. Despite the paperwork, which an agent can assist you with, most farmers tend to be happy with the quality of the workers they receive through H2A. These workers are hoping to return next year so they are generally productive and looking to please their employer. (more…)

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