Country Folks Grower is a business to business publication offering coast to coast coverage through three regional editions.
Each monthly issue covers all facets of growing and marketing fresh market and ornamental crops.
Godard’s Red Hen Farm LLC and Mineral Hills Winery
Sue Godard with wine made from fruit from Godard’s Red Hen Farm LLC in the tasting room of their winery.
by Laura Rodley
Mead, a wine made from honey from your own hives, and apple wine and blueberry wine made from the fruit harvested on your farm. […]
Managing soil and water in arid growing regions
by Sally Colby
Dr. Mark Schonbeck, research associate at the Organic Farming Research Foundation, has spent 31 years in sustainable and organic agriculture. […]
New management, new ideas
Ryan Malmassari, a recent graduate of the University of Washington, is taking over the management of Kent East Hill under the guidance of his parents.
by Sally Colby
For many years, Darren Malmassari managed Kent East Hill Nursery in Kent, WA. […]
Glyphosate – or instead of glyphosate?
by Sally Colby
Glyphosate is a hot button issue for both consumers and producers, so AmericanHort brought together several experts in the field to discuss the topic. […]
Harvest Vegetables at the Peak of Perfection
Knowing when to harvest vegetables at the right stage of maturity is important to ensure they will contain the maximum amounts of vitamins and minerals along with providing the best flavor for your customers to enjoy. […]
More Weather Woes?
It hasn’t been an easy growing season for farmers in many parts of the country. The weather has been extreme, and unusual weather events have been widespread. […]
