by Courtney Llewellyn
Planting time will soon be upon many farmers across the northwestern United States, if it isn’t already. Every growing season there are countless things to consider – when to plant which seeds, where to plant, finding reliable sources of water and fertilizer, dealing with whatever weather nature decides to bring upon us – and, as always, pest control.
(more…)by Sally Colby
Many experienced vegetable growers maintain at least a few perennial crops such as asparagus, rhubarb, garlic and horseradish. Bill Davison, Extension educator at the University of Illinois, said there are more choices when it comes to perennials.
(more…)by Tamara Scully
Soil health happens in a cumulative manner, year after year, when attention is paid to sequestering carbon. Carbon helps to add stability to soil aggregates and to enhance soil water retention and soil nutrient retention. It is part of a healthy ecosystem for soil microbiota.
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by Aliya Hall
As a child growing up in Baltimore, MD, Gail Langellotto was always interested in science. When she took a part-time job in undergrad with an entomologist, her love for insects was sparked. She liked that insects offered her an opportunity to study science outside, and due to popular demand, she began to study insect pests.
(more…)by Tamara Scully
Hybrid seeds, the result of crossing two different species in the same genus, or different varieties of the same species, are common in farming. Hybridization provides some distinct advantages, combining desirable traits from each parent plant together, such as disease resistance, early or late harvest times, easier harvesting, bigger fruits or better flavors. With hybridization, the first generation offspring is stable and uniform, and genetically identical.
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I can’t think of a more important topic for growers to know about than how soil pH affects plant growth and development. What is soil pH? If you remember back to your high school chemistry days, pH stands for parts hydrogen. Hydrogen ions exist in the soil and are there as a result of plant decomposition, causing the soil to be acidic, as in the eastern U.S. In the Midwest, the soil is made up of decomposing limestone, or calcium carbonate, causing the soil to be basic or alkaline.
(more…)by Tamara Scully
Farmers are expected to recognize and moderate causes of plant disease. From plant abiotic stressors such as mineral deficiencies and water availability or poor germination due to soil temperatures to pest and pathogen control, farmers need to monitor and maintain crop health.
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Employees, family members and partners quizzed about business complications often offer up the same phrase: “We didn’t fully understand what was expected of us!”
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By the time you read this, winter will be heading toward its end, either by crawling along slowly or by happily retreating so that the sun can finally make its triumphant return. That means it is almost time for another planting season – but for now, we are still often constrained by waiting for the seasons to change.
(more…)When it comes to evaluating your business, are you more of a numbers cruncher or an introspective learner? Can you be both? Should you be both? (more…)
by Sally Colby
Jeff Owen, North Carolina State University Extension Christmas tree specialist, knows that growers battle damage from deer, and has done extensive research on what works to minimize deer damage. (more…)
by Carl Cantaluppi
Apple growers need to spray fungicides to control destructive apple diseases that are present on leaves and fruit. Paecilomyces niveus is a fungus found in soil that can survive in orchard soils and can infect fruit through wounds. (more…)
