About us2018-12-19T06:17:41+00:00

Country Folks Grower is a business to business publication offering coast to coast coverage through three regional editions.

Each monthly issue covers all facets of growing and marketing fresh market and ornamental crops.

Eastern Edition

Midwest Edition

Western Edition

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Growing microgreens for chefs

by Sally Colby

When Zach Ford plans meals, microgreens are on his mind.Ford is the executive chef at the U.S. Hotel Tavern in Hollidaysburg, PA. He has spent 15 years in the culinary field and his focus is using farm-fresh products from artisan producers. […]

Hiring for holiday help

by Courtney Llewellyn

There are two main seasons for “seasonal” work – the school break during the summer months, and the month or two leading up to the traditional holiday season. Efficient, qualified workers can be hard to find during both seasons if employers don’t know what to look for – or when to look for them. […]

Customers and Intention

Intention is often used to describe what a person is thinking or feeling, but it more readily defines a person’s aim or plan. Customers visit your business with a plan – to visit, tour, check out the surroundings and, hopefully, purchase a product or service. You and your employees are responsible for determining a customer’s intention and helping to fulfill their expectations.